KEBS5TH ANNUAL MANAGEMENT REPRESENTATIVES AND AUDITORS' CONFERENCE
Sustaining Excellence Quality and Compliance in a Changing World
KEBS12TH ARSO CONTINENTAL ESSAY COMPETITION
KEBSEUROCODES SENSITIZATION WEBINAR
KEBS11TH QUALITY ASSUARANCE IN LABORATORY TESTING SEMINAR
KEBS5TH MR & AUDITORS CONFERENCE
Theme: Sustaining Excellence: Quality and Compliance in a changing World
KEBSKENYA QUALITY AWARDS
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Fortification Mark
Food fortification is the addition of one or more vitamin and/or mineral to a food (usually referred to as food vehicle) to correct or prevent a demonstrated micronutrient deficiency.
The Diamond Mark of Quality (also referred to as D-Mark) is a voluntary product certification scheme operated by Kenya Bureau of Standards (KEBS). It is mark of excellence awarded.
This is a mandatory product certification scheme for locally manufactured products provided for under section 10 of the Standards Act Cap 496, Laws of Kenya.